Culinary Arts

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Culinary Arts

 

The Culinary Arts program of study introduces CTE learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.

 

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13022550 Introduction to Culinary Arts
13022600 Culinary Arts
13022650 Advanced Culinary Arts
13022700 Practicum in Culinary Arts

Certified Fundamentals Cook Certified Fundamentals Pastry Cook Commercial Foods Culinary Meat Selection & Cookery Certification Food Protection Manager Certification Food Safety & Science Certification ServSafe Manager 

Restaurant Culinary and Catering Management
Culinary Arts/Chef Training
Food Service Systems Administration/Management
Culinary Science and Food Service Management

TEA Pathway Document

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Imagine securing your opportunity in a high-demand career with skills that put you ahead of the competition!

Food and Beverage Managers

Median Wage: $55,619
Annual Openings: 1,561
10-Year Growth: 28%

Chef and Head Cooks 

Median Wage: $43,285
Annual Openings: 1,366
10-Year Growth: 25%

Food Science Technicians 

Median Wage: $34,382
Annual Openings: 236
10-Year Growth: 11%

NOTE: Estimated earnings are based off of 2024 reports

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