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The Hospitality and Tourism program focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success.


13022200 - Principles of Hospitality and Tourism
13022300 - Hotel Management
13022800 - Hospitality Services
13022900 - Practicum in Hospitality Services

Certified Hospitality & Tourism Management Professional General Management Hospitality Management- Lodging-Job Ready ManageFirst Professional 

Hotel/Motel Administration/ Management
Marketing/ Management, General
Business Administration and Management

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General and Operations Managers

Median Wage: $107,640
Annual Openings: 18,679
10-Year Growth: 20%

Meeting, Convention, and Event Planners 

Median Wage: $47,446
Annual Openings: 1,083
10-Year Growth: 21%

Administrative Services Managers 

Median Wage: $96,138
Annual Openings: 2,277
10-Year Growth: 21%